A kitchen recipe is a set of instructions that define how to make something.
There are two main parts of a kitchen recipe, the Ingredient List and the Preparation Method and the sum of these two are called kitchen recipes.
peanut coco-powder burfi kitchen recipe
1 cup roasted and ground peanuts
1 cup sugar
1/2 cup water
1/2 cup coconut powder
1/4 cup cocoa powder
1/2 tsp cardamom powder
2 tbsp ghee (clarified butter)
Grease a plate or a baking dish with ghee and set it aside.
In a pan, add the sugar and water and heat it until the sugar dissolves. Keep stirring occasionally.
Once the sugar syrup starts to thicken, add the ground peanuts and mix well.
Next, add the coconut powder, cocoa powder, and cardamom powder to the mixture and stir well.
Add the ghee and continue to stir until the mixture comes together and starts to leave the sides of the pan.
Pour the mixture into the greased plate and spread it evenly using a spatula.
Let the burfi cool down for a few minutes and then cut it into desired shapes.
Let the burfi cool down completely and then serve.
Your delicious peanut coco-powder burfi is ready to be enjoyed!
kitchen recipes hacks
A kitchen hack, also known as a food hack, is a technique used by home cooks and professionals to make food preparation tasks easier, faster, or more efficient
5 kitchen hacks
Easy peeling of garlic: Place a garlic clove on a cutting board and lightly press it with the flat side of a chef's knife. The skin will loosen and come off easily.
Quick ripening of avocados: Place an avocado in a brown paper bag along with a banana or apple. The ethylene gas released by the fruit will speed up the ripening process.
Easy way to cut corn kernels off the cob: Place the corn cob vertically in a large bowl and use a sharp knife to slice down the cob, letting the kernels fall into the bowl.
Faster way to soften butter: If you need to soften butter quickly for a recipe, cut it into small pieces and place them on a plate. Microwave on low power for 5-10 seconds at a time until the butter is soft but not melted.
Prevent boiled-over pasta water: Place a wooden spoon or chopstick across the top of the pot while boiling pasta. It will pop the bubbles and prevent the water from boiling over.